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Our menu

Pastries, Kampung Classics & Coffee

A café menu that moves between the kampung kitchen and the bakery: slow-cooked Malay favourites, comforting pasta and pastries baked in-house.

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Prices are available in-store and on GrabFood. Menu items may change with the season.

Freshly baked cinnamon rolls with chocolate and caramel toppingsBiscoff-topped pastries fresh from the ovenGolden salt bread fresh from the oven

Weekend Pastries

Out of the oven every Saturday & Sunday from 3pm — until sold out.

  • Cinnamon RollsClassic, Biscoff, Nutella or salted caramel pretzel
  • Pistachio Chocolate CroissantButtery croissant, dark chocolate, crushed pistachio
  • Smoked Beef CroissantSavoury, flaky and filled
  • Salt BreadWeekends only, limited batches
  • Fruit TartsStrawberry, blueberry and seasonal fruit
  • PavlovaCrisp meringue, cream and berries
  • Pandan Burnt CheesecakeCreamy, caramelised and fragrant
  • Filled DonutsSugar-dusted, generously filled
  • BrowniesFudgy and rich
Rice plate with curry, salted egg, ulam and sambalBowl of bihun soto with shredded chicken and calamansiCurry rice set with crispy enoki and keropok

Kampung Classics

The dishes that brought Johor, Melaka and Negeri Sembilan flavours to Pandan Indah.

  • Laksa JohorOur signature — rich fish gravy, fresh ulam and sambal belacan
  • Asam Pedas PariTangy, spicy stingray stew with rice
  • Asam Pedas Daging TetelTender beef in a thick, sour-spicy gravy
  • Masak Lemak Daging SalaiSmoked beef in creamy chilli-coconut gravy
  • SotoWith bihun or nasi impit, in a fragrant spiced broth
  • Nasi Lemak SepetangCoconut rice with crispy fried chicken and sambal
  • Laksa PenangTangy, spicy fish noodle soup
  • Mee CurryNoodles in a rich curry broth
Spaghetti buttermilk with crispy chicken and enokiButtermilk chicken rice with saladRice set with crispy enoki, salad and sambal

Rice & Pasta

Crispy chicken rice plates and creamy pastas with a local twist.

  • Buttermilk Chicken RiceCrispy chicken in a creamy buttermilk sauce
  • Salted Egg Chicken RiceRich, savoury and crunchy
  • Green Curry Chicken RiceA Google-listed favourite
  • Lemon Sauce Chicken RiceCrispy chicken with a zesty glaze
  • Spaghetti ButtermilkCreamy, tangy and a guest favourite
  • Spaghetti Salted EggCheesy salted-egg cream sauce
  • Spaghetti CarbonaraCreamy with a crispy topping
  • Beef LasagnaLayers of beef ragù and melted cheese
Mushroom soup served with croissantsFried mantou buns with salted egg sauceCrispy fried enoki with chilli dip

Light Bites

Tea-time plates for sharing — or not.

  • Lempeng PisangBanana pancake, a reviewer favourite
  • Cucur Udang & Tauhu SumbatPrawn fritters with stuffed tofu
  • Pisang Goreng CheeseCrispy banana fritters with cheese
  • Mushroom Soup with CroissantCreamy soup, buttery croissant
  • Mantou with Salted Egg ChickenSoft buns, rich salted-egg chicken
  • Fried EnokiCrispy golden enoki with chilli dip
  • FriesSimple and shareable
Iced lime drink with calamansi and asam boi

Coffee & Drinks

Hot or iced, and made with less sugar on request.

  • Pandan LatteOur local signature
  • Hazelnut LatteNutty, smooth and popular
  • Caramel MacchiatoLayered espresso and caramel
  • Latte, Cappuccino, Americano, MochaThe classics
  • Ice BlendedChoco, caramel, hazelnut or vanilla
  • MilkshakesChocolate, strawberry or vanilla
  • Honey Lemon & Ice Lemon TeaLight and refreshing
Lychee mojito with fresh lime and mintElectric Blue mocktail with lemonLime mojito on a wooden board

Signature Mocktails

Bright, fruity and made to order.

  • Lychee MojitoLychee, lime and fresh mint
  • Blueberry MojitoBerries, lime and mint
  • Strawberry MojitoSweet, tart and fizzy
  • Asam Boi MojitoSalty-sour local twist
  • Moscow MuleAlcohol-free, with ginger and lime
  • Electric BlueCitrusy and bright blue
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